Clientele

AXIOS WINES

Napa Valley, CA

axioswine.com

Bob has been making the Axios wines from their inception in 1999. Gus Kalaris, the founder and owner, is a Wine Distributor in Maryland, Delaware and DC. In 2012, Bob and Gus released a new portfolio of wines under the Kalaris brand. Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc were produced from the Kalaris Estate Vineyard in Calistoga.

JON BONNELL

Ft. Worth, TX

Bonnellstexas.com

Bonnell’s Fine Texas Cuisine provides a unique and memorable experience by serving up certified Texas organic steak, wild game specialties and fresh Gulf seafood. Bob has been producing Bonnell’s Cabernet Sauvignon since 2008.

CHRIS YAO

Plano, TX

Yaofuzi.com

This is hands down the best Chinese food restaurant in DFW! They do it different than anyone else in the area because their food is Shanghai style!! The cuisine is authentically prepared by the Yao Family. Enjoy Fuzi Cabernet and Fuzi Riesling with their wonderful entrees.

CARL SOBOCINSKI

Greenville, SC

http://Table301.com

Table 301 is a group of restaurants, a group of people who truly love food and a group of businesses dedicated to the highest standards of hospitality.Diverse in exquisite flavors, and consistent in excellent service, Table 301 creates experiences that make Greenville, SC an irresistible stop on the culinary map. It all began in 1997, with the opening of the now Greenville dining staple, Soby’s New South Cuisine. Table 301 is now Soby’s, Soby’s on the Side, The LazyGoat,  NOSE DIVE, Passerelle Bistro, Papi’s Tacos and Table 301 Catering. Enjoy BellaLexis Cabernet at these fine establishments

VAQUERO C.C.

Westlake, TX

http://Vaqueroclub.com

Vaquero Club is an exclusive gated residential community with a private Tom Fazio designed golf course in the Dallas metroplex.  Bob crafts a rich, elegant Cabernet Sauvignon available only to their members and sold only at the Club.

CAL RIPKEN JR.

Baltimore, MD

http://axioswine.com

It is the 20 year anniversary of Cal establishing his “Iron Man” record of playing in 2,131 consecutive baseball games.  In honor of this achievement Cal asked Gus Kalaris and Bob Egelhoff to produce a  commemorative Cabernet Sauvignon wine from Napa Valley. We did just that and created 2131 and bottled up 2,131 bottles in individual designer wooden boxes. In addition, 200 of these uniquely packaged bottles will contain a baseball autographed by Cal.  Go to axioswine.com or contact the Cal Ripken Sr. Foundation for more about Cal’s Cab.